Sordina is the toponym for the area of Lonigo, in the Berici Hills, where our vineyards are located. The territory was formed through the process of marine sedimentation. Furthermore, in sordina means doing things “on tiptoe”, which is how we produced our first wine in 2019.
Our project begins with the restoration of old vineyards and the planting of new ones, covering a total a total of 8 hectares. The varieties grown are: glera, garganega, sauvignon, tai rosso, merlot and pinot nero. We cultivate the land in the most natural way possibile, eliminating the use of any chemical substances.
In the winery, we enhance the characteristics of the raw material and our terroir, without using selected yeast, fining agents of filtration, allowing the must to follow its natural transformation process. Our wines are authentic, to enjoy with friends.
Cheers! Camilla and Michele
CIANO MACIA
Glera frizzante
Spontaneous fermentation with the skins for 3 days. Re-fermented in the bottle with the must, without disgorging.
FORTUNA LIQUIDA
Tai rosso frizzante
Spontaneous fermentation with the skins for one week. Re-fermented in the bottle with the must, without disgorging.
SASSO CARTA FORBICE
Garganega
Selection of grapes from an old vines. Spontaneous fermentation with the skins for 5 days. Aging in stainless steel tanks.
TAITANIC
Tai rosso
The flagship grape of Berici Hills. Spontaneous fermentation with the skins for two weeks. Aging in concrete tanks.
BRUNO
Merlot
Grapes from young vines. Spontaneus fermentation with the skins for two weeks. Aging in stainless steel tanks.
